pour la recette en Francais cliquez icitalents hauts et cacao , I recommend that you try it, a sheer delight:
ingredients: for 6 to 8 muffins:
- 150 g flour
- 1/2 packet of baking powder
- 1 pinch of salt
- 1 pinch of baking soda (optional)
- 50 g sugar
- 120 ml milk
- 2-3 tablespoons of instant coffee (+ / - )
- 1 egg
- 40 g melted butter
- 8 teaspoons of chestnut cream
Coat muffin tins with non-stick baking cases
In a bowl, mix with a fork the flour, the sugar, the yeast, the salt and the bicarbonate.
In another bowl, dissolve coffee with milk, add the egg and the melted butter. Beat slightly with a fork.
Pour the liquid mixture on dry mixture and mix with a spoon until just moistened (3-4 turns will be enough ). The dough should be crumbly.
using a spoon, pour a little amount of the mixture in the moulds, add 1 tea spoon of chestnut cream and cover again with the mixture, to the 3/4 of the moulds.
Bake for 15-20 minutes.
Cool on a wire rack before removing from the pan.