Samsa, Algerians Delights with almonds

la recette en Francais  est ici

For the recipe in video go here

Samsa, is a delicious Algerian delight, in triangular shape sttufed with almonds.
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for the dough we need:
  • 3 cups of flour (3 measures of flour, so whatever the measure you use)
  • 1 cup of melted butter
  • 1 pinch salt
  • water
  • 2 cups of almonds
  • 1 cup  of granulated sugar
  • cinnamon
  • Orange blossom water
oil for frying.
Prepare the dough by mixing the ingredients to have a malleable dough, do not knead too much, otherwise the samsa will lose its crispness,  let stand
Prepare the stuffing that should not be too sticky.
spread the dough , place it on the spicial cutter if you have one, place a spoonful of stuffing in each triangle, spread another ball, place it on the first layer and roll, and you have your small triangles, ready to go into fry.
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Heat oil in a deep fryer, drop in 6 to 8 triangles te fry on a time
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After frying, you can dip your Samsas in honey, and keep it in a large sealed box
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  1. As usual, the best cookies ever,Kiss c.

  2. Wow, delicious as usual.I'm thinking with all those delicious recipes you prepare, why don't you write a book? nice idea and think it.

  3. Nice job
    You must have a lot's of courage
    We are proud of you Soulef
    I agree with Celeste about the book recipies
    Take care

  4. salam soulef I totaly forgot that you have this blog too, walah you're right I agree with you.kiss:)good night$$$ here now