Celeste is a friend of mine,,
1 can tuna fish
1 cup Coquilles st. Jacques or sea scallops or 200 grm.
300 or 400 gr shrimps (depends the money in your pocket)
1 big onion chopped
1 Tablespoon oil
1 teaspoon chopped garlic
1 cup milk plus 1 cup water
2 Tablespoons parmesan cheese
4-6 tablespoons of hot pepper (depends if you like harissa put as mush as you like it, here we put ají amarillo in paste ( ).
Then add the blended ingredients, uncooked shrimps, sea scallops, canned tuna fish, parmesan cheese and continue cooking for 4-5 minutes and that’s it.s