Winter is already here, and now I can not tell you you can feel the cold edge of one foot outside, best thing is to stay at home by the fire, and why not, to casseroles a beautiful soup, huuuuuuuuuuuuuum
This time I will like to stay in front of the fire and have this lovely soup prepared by our talented care Lunetoile, plus no need to dirty soup tureens, hihihihih
I had already prepared a pumpkin soup , but I had not highlighted in this manner, hihihihi
- 1 whole pumpkin (about 1kg 500)
- 4 potatoes
- 1 onion
- 1 bouillon cube
- Salt and pepper
- 20 cl of cream semi-thick
Method of preparation:
- Cut the pumpkin hat with a knife. Keep it.
- Remove the seeds with a spoon.
- Get the pumpkin flesh by scraping with a spoon, leave 1 cm of flesh or so, he must stand up, because we will use it as a soup tureen.
- In a casserole, put the meat, onions and sliced potatoes cut into cubes.
- Cover with water. Add salt and pepper and a bouillon cube.
- Cook for 30 min. Let cool 15 to 20 minutes, then mix with the cream.
- Pour in the pumpkin emptied. Serve!
thank you my dear for this beautiful presentation and delicious recipe
thank you to you my readers for your visit ...