pampkin soup

Hello everyone,

Winter is already here, and now I can not tell you you can feel the cold edge of one foot outside, best thing is to stay at home by the fire, and why not, to casseroles a beautiful soup, huuuuuuuuuuuuuum

This time I will like to stay in front of the fire and have this lovely soup prepared by our talented care Lunetoile, plus no need to dirty soup tureens, hihihihih

I had already prepared a pumpkin soup , but I had not highlighted in this manner, hihihihi

the ingredients:

• 1 whole pumpkin (about 1kg 500)
• 4 potatoes
• 1 onion
• 1 bouillon cube
• Salt and pepper
• water
• 20 cl of cream semi-thick

Method of preparation:

1. Cut the pumpkin hat with a knife. Keep it.
2. Remove the seeds with a spoon.
3. Get the pumpkin flesh by scraping with a spoon, leave 1 cm of flesh or so, he must stand up, because we will use it as a soup tureen.
4. In a casserole, put the meat, onions and sliced ​​potatoes cut into cubes.
5. Cover with water. Add salt and pepper and a bouillon cube.
6. Cook for 30 min. Let cool 15 to 20 minutes, then mix with the cream.
7. Pour in the pumpkin emptied. Serve!

thank you my dear for this beautiful presentation and delicious recipe

thank you to you my readers for your visit ...