norman pie

Hello everyone
This is the period of the pretty apples, and you have no excuses to make this a super delicious as Lunetoile love to share with us ca pretty pie Norman .
a very easy recipe, but above all, too many good and more presentable for my part I really like the apple-based recipes, especially cakes, that's why you can find me this GENOISE MASCARPONE Caramelized Apples , or so it APPLES AND SWEET ALMOND , or why not a Tarte Tatin APPLE , I prefer a non APPLE PIE BUTTER ... ...
but I think you, like me, you want the recipe for this sublime pie nomad, so I will soon deliver you

Preparation: 20 minutes Cooking time: 35 minutes Resting time: 2 hours Serves 6 to 8 people


Pastry with almonds:
180g flour
1 pinch salt
20 g almond powder
50g sugar
1 packet vanilla sugar
80g butter
1 tbsp. coffee vanilla extract


3 apples
2 eggs
80 g sugar
2 packet of vanilla sugar
40 g almond powder
20 cl of cream 

The pastry with almonds:
In a bowl, pour the flour, salt, ground almonds, sugar, vanilla sugar and mix with your fingertips. Make a well and add the diced butter, sandblasted fingertips for a coarse sand.
Add egg and vanilla extract, kneading until the dough homogène.Former a ball and refrigerate for 2 hours. (I haveimmediately spread, filled into the mold and refrigerate the time to garnish).

Roll the dough between two sheets of greaseproof paper, fill a pie plate or a circle pie, prick the bottom with a fork and refrigerate. Preheat oven to 190 ° C.

Bleach in a bowl the eggs, sugar and vanilla sugar with an electric mixer, add the ground almonds and cream. Mix well.
Remove the pastry, place the apple slices, press down well. Add the mixture over the apples. Bake for 30 to 40 minutes.
Sprinkle with icing sugar.

thank you for your visits.


  1. waw..... what a delight
    I like it

  2. do you have the recipe in different weights, like cups rather than grams? or lbs. and ounces? thanks ahead.
    TERESA - San Francisco -