23.11.10

bread crumbs basboussa

pour la recette en francais cliquez ici

basboussa4



I tried a lot of basboussa recipe, but the one that my sister gives me, was the best,  it's so soft and delicious, you have to try it.
Ingredients
- 4 Eggs
- 1 glass of caster sugar ( water glass of 200ml will be for mesuring here)
- 1 glass of milk
- 1 glass of cooking oil
- 2 packets of baking powder
- 1 glass and 1/2 of semoulina
- 1 glass of bread crumbs
syrup:
  • 200g sugar
  • 150ml water
  • 6 cardamon pods - optional
  • zest and juice of 1 lemon 
Preheat oven to 175C.
To make the syrup: Bring sugar, water and cardamon pods to the boil and simmer for 5 minutes or until slightly reduced. Add lemon zest and juice, remove from heat and set aside until needed.
basboussa
 
beat the eggs, add the sugar, the milk, the oil, mix, add the baking powder the semolina and the bread crumbs, mix again, pour in a greased and floured tin (25 X 40 cm)
put it on the oven, check the check cooking with a cocktail stick.
remove it from the oven, and drizzle over the syrup.

cut small squares let it cool.
basboussa4

10 comments:

  1. i like it!
    good luck with this project..i am kind of too lazy to have two blogs at the same time :)

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  2. keep up the good work,good luck

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  3. You have a lots of gourage. Keep on, I m sur it will be a nice blog.
    Kises
    Mamafati

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  4. Bravo and good luck in your new adventure. Kisses LylouAnne

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  5. Great job soulef, wish you the best. Kiss & c.

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  6. Continue ton projet!
    Je viendrai te faire un clin d'oeil!
    ;-)
    A bientôt
    TitAnick

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  7. you have a lots of courage ,good luck SOULEF.FADILA

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  8. Congratulations!! I really like it. It will certainly help me to improve my English :)

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  9. ça doit être bon! tu n'as plus de pubs! biises micky

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  10. Congratulations pour ta nouvelle petite entreprise et un clic pour toi good luck

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