tagine with olives stuffed with mince meat

Today I have prepared this tagine with olives to my little family, it's one of the most delicious tagines we can eat, although it takes time to stuff the olives with minced meat.

for the recipe you will need

chicken thighs

minced meat

pitted olives

2 cloves of garlic

1 onion

1 table spoon of tomato puree

1 bay leaf

parsley

1 carrot

1 potato (kids like this)

1 egg white 

salt, black pepper, paprika, turmeric, coriander powder + garlic (to be honest, I like to mix the spices, it always gives me a good taste, so do the spices you like)

Season the meat with salt, black pepper, chopped parsley, a head of garlic (garlic powder for me) egg white, leave aside.

Prepare a sauce, making it back from the chicken thighs in oil, add canned tomatoes, onion and garlic grated, cut the carrots into thin slices, add to the sauce, add the bay leaf, and season with salt and other spices.

cover with enough water to cook the chicken.

back to the ground meat, olives and stuff with your you have already boiled to reduce the salt.

after exhaustion of olives, train, balls of ground meat remaining

add olives and minced meat balls sauce has chicken, cook for a few minutes and enjoy yourself.

thank you for all your comments