norman pie

Hello everyone

This is the period of the pretty apples, and you have no excuses to make this a super delicious as Lunetoile love to share with us ca pretty pie Norman .

a very easy recipe, but above all, too many good and more presentable for my part I really like the apple-based recipes, especially cakes, that's why you can find me this GENOISE MASCARPONE Caramelized Apples , or so it APPLES AND SWEET ALMOND , or why not a Tarte Tatin APPLE , I prefer a non APPLE PIE BUTTER ... ...

but I think you, like me, you want the recipe for this sublime pie nomad, so I will soon deliver you

Preparation: 20 minutes Cooking time: 35 minutes Resting time: 2 hours Serves 6 to 8 people

Ingredients:

Pastry with almonds:
180g flour
1 pinch salt
20 g almond powder
50g sugar
1 packet vanilla sugar
80g butter
1oeuf
1 tbsp. coffee vanilla extract

Filling:

3 apples
2 eggs
80 g sugar
2 packet of vanilla sugar
40 g almond powder
20 cl of cream 

Preparation:
The pastry with almonds:
In a bowl, pour the flour, salt, ground almonds, sugar, vanilla sugar and mix with your fingertips. Make a well and add the diced butter, sandblasted fingertips for a coarse sand.
Add egg and vanilla extract, kneading until the dough homogène.Former a ball and refrigerate for 2 hours. (I haveimmediately spread, filled into the mold and refrigerate the time to garnish).

Roll the dough between two sheets of greaseproof paper, fill a pie plate or a circle pie, prick the bottom with a fork and refrigerate. Preheat oven to 190 ° C.


Topping:
Bleach in a bowl the eggs, sugar and vanilla sugar with an electric mixer, add the ground almonds and cream. Mix well.
Remove the pastry, place the apple slices, press down well. Add the mixture over the apples. Bake for 30 to 40 minutes.
Sprinkle with icing sugar.

thank you for your visits.

Panna Cotta with coconut milk / cream chocolate

here is a dessert that we eat and eat with pleasure and great tasting.

it take me ages to decide to make this panna cotta, despite that every time I go to the shop, I buy a box of coconut milk to do it... but there is always something that stops me, but  finally I did it.

I can't remember where I had already seen a panna cotta with coconut milk, and the idea stucks in my head.

try it.... you are not going to be disappointed.

Ingredients:

panna cotta with coconut milk:

-200 Ml of milk

-200 Ml of cream

-200 Ml coconut milk

- 40 grams of brown sugar.

- 4 grams of gelatin

chocolate cream:

500 ml milk

1 full tablespoon of  cornstarch 

1 tablespoon of brown sugar

1 teaspoon of vanilla

100 grams of dark chocolate

(Quick and simple recipe from ma cuisine rouge )

preparation of the panna cotta

Put the gelatin in cold water

In a saucepan, stir together the  mixture of liquid and sugar and set over a  medium heat

When the mixture comes to a little boil, turn off heat and add the softened gelatin, stirring until completely dissolved.

Pour into small glasses, chill and let to set at least 3 hours.

for the chocolate cream:

Combine cornstarch, sugar and the equivalent of 2 table spoons  of milk 

Boil the remaining milk and remove from heat.
Dip the pieces of chocolate the hot milk and leave a few minutes before mixing.

Pour the mixture into the pan of the mixture of sugar-cornstarch and bring to a boil while whisking constantly.

Boil for one minute or until you see the mixture thicken , pour this on the panna cotta, slowly

it is best to remove the glasses of panna cotta from the fridge a little before, so that the glasses will be at room temperature and dwill not broke when we add the hot chocolate cream.

let cool before putting in the fridge, serve garnished with a little whipped cream