Samsa, Algerians Delights with almonds

la recette en Francais  est ici

For the recipe in video go here

Samsa, is a delicious Algerian delight, in triangular shape sttufed with almonds.

for the dough we need:

• 3 cups of flour (3 measures of flour, so whatever the measure you use)
• 1 cup of melted butter
• 1 pinch salt
• water

Stuffing:

• 2 cups of almonds
• 1 cup  of granulated sugar
• cinnamon
• Orange blossom water

oil for frying.
Prepare the dough by mixing the ingredients to have a malleable dough, do not knead too much, otherwise the samsa will lose its crispness,  let stand
Prepare the stuffing that should not be too sticky.
spread the dough , place it on the spicial cutter if you have one, place a spoonful of stuffing in each triangle, spread another ball, place it on the first layer and roll, and you have your small triangles, ready to go into fry.

Heat oil in a deep fryer, drop in 6 to 8 triangles te fry on a time

After frying, you can dip your Samsas in honey, and keep it in a large sealed box

Enjoy