Saudi Brioche

pour avoir la recette en Francais, cliquez ici

this  is a brioche that I enjoy doing every time, I found it on Feriel's blog, where you can found all the explanations you need to work it out, by photos.
  • 500 g of flour
  • 100 g softened butter
  • 180 ml warm water 180ml (has to control according to your flour and paste, I would say + 160 ml for me)
  • 3tablesponns of dried milk
  • 3 tablespoons of caster sugar (100 g for me  )
  • 1 and half tablespoon  of yeast soften in water
  • 2 tablespoons of  Orange Blossom Water
  • 2 eggs
  • 1 pinch of salt
  • 1 egg yolks + a little milk for gilding
  • nutella chocolate
In a bowl, pour the flour then put in the order:
eggs, yeast, sugar, dried milk, the Orange blossom water and salt. work by adding warm water gradually until formation of a ball.
after that add softened butter, and continue to knead until absorption of the fat contents.
Cover and let rise in a warm place until doubled ,
degas then to divide the paste into small balls, stuff each ball with a small spoon of chocolate
lay out the balls without sticking them in a well-greased pie tin . Let raise a few minutes.
Beat the egg yolks with  a teaspoon of milk . Brush over the brioche. decorate with almonds flakes, nigelle seeds or sesam seeds  Bake until brown

thank you.


  1. voili voilà c'est moins facile pour les coms hi hi j'y comprends rien je vais retourner sur le français hi hi mais c'est en attendant que la minute passe hi hi je m'occupes bisous

  2. Heuuu I think that I have already see this recipe on the other blog, It's very interesting.
    Have a nice day!

  3. I'm very pleased to see my recipe in an english food blog, since I've shared this recipe, it has been appreciated by so many people, it's a joy and yours is really amazing!